Cold Sesame Chicken Noodles

1. 01

   Thinly slice ginger, separate the whites of spring onions to greens.

2. 02

   To a pot, add water, ginger, the whites of spring onions, Sichuan peppercorns and black pepper. Add the chicken breasts and cook on medium heat for 18 minutes.

3. 03

   Cook noodles according to package instructions.

4. 04

   Thinly slice the spring onion greens and cucumber.

5. 05

   Prepare the sauce, add the spring onion greens, mix well and set aside.

6. 06

   Once the chicken has finished poaching, pop in a bowl of ice water to cool down before finely chopping or shredding.

7. 07

   Serve the noodles with cucumber, sliced chicken, drizzle the sauce on top along with chilli oil and enjoy.

“Use with any Mama Yu Chilli Oil flavour and make a big batch to have the next day” — Mama